4 % 2g Protein. Add to Basket (1) S&B La-Yu Chilli Oil 33ml bottle : Compare: Quick View. If you want to snag your share, be prepared to wait a little while, but I promise you the wait is absolutely worth it. They serve up reasonably good braised duck rice at affordable prices. It’s quite a sight a behold, as the stall auntie and uncle are continually refilling the pot with potatoes and chicken to accommodate the never-ending queue. The basic Braised Duck Rice contains a plate of duck rice with duck meat, bean sprouts, braised peanuts; though you can top-up with items such as bean sprouts, more peanuts, braised eggs, beancurd, and chilli fishcake. It seems like Bedok Interchange has no shortage of good eats, I mean if there is a queue it must be good, right? Song Zhou Luo Bo Gao 松洲萝卜糕 is where you’ll find good ol’ fashioned carrot cake that ticks all the boxes. Plus, you can host of complimentary sides such as peanuts, preserved vegetables, a braised egg, and a bowl of soup. Unlike most mala stalls that charge ingredients by their weight, this stall goes by a portion system instead and has fixed prices for each portion, so naturally, that makes it more affordable than usual stalls. Teo’s Noodles is no stranger to long lines. Yu Kee Bak Chor Mee (Review) The NTUC Foodfare at Sembawang MRT just opened after a brief period of renovation and this time around I think they got it right. Their chwee kueh will set you back S$1 for two pieces, S$1.50 for three pieces and S$2 for four pieces. With so many mala stalls spreading like wildfire in Singapore, it’s tough to pick a favourite. Yu Kong Hor is called “Moonlight Hor Fun” due to the raw egg yolk that resembles a full moon against the night sky, and in this case on top of the dark wok-fried rice noodles (The other famous zi char place selling this dish is Keng Eng Kee Seafood.). A typical order from Yu Kee would be their Specialty Duck Rice (S$3.50). Lee Kee at Bedok Interchange Hawker Centre is where you can get a moreish nostalgic blast from the past, and I’m here for it. Plus, I don’t think you can ever go wrong with Meatball Century Egg Congee (S$3). My bowl of Mee Hoon Kway Soup (S$3.50) took a while to churn out due to the aged chef and owners. © DanielFoodDiary.com Copyright © 2019. Yu Kee Set 友记鸭饭 Duck meat, egg, beancurd, bean sprouts, peanuts, served with choice of rice or noodles, for 1 pax from $8.00 This stall with almost 40 years of history has two names, known as “Sia Kee Duck Rice” or “Sean Kee Duck Rice”. Another reason to love this mala stall is their quail eggs. Yu Kee’s Speciality Chilli 友记品牌辣椒 ... Yu Kee still has decent, delicious and affordable duck meat after so many years. With good crispy edges and wok hei in every forkful, Song Zhou Luo Bo Gao certainly has my seal of approval. Yu Kee House Of Braised Duck, Singapore: See 18 unbiased reviews of Yu Kee House Of Braised Duck, rated 3.5 of 5 on Tripadvisor and ranked #4,855 of 13,181 restaurants in Singapore. As you walk up to stall, the enticing aroma of the thick and rich curry beckons you to forgo your diet. Sign Up. I’ve to admit; I was a little apprehensive about this plate of chicken rice. Yu Kee Yu Kee - Specialty Chilli. Xue Hua Fei Cold & Hot Drinks 雪花飛冷熱飲品: #01-29 |Opening Hours: 2pm – 10pm (Daily) | Facebook, 208B New Upper Changi Road, Singapore 460207, Occasional food snob, but will take KFC any day. The rice is fragrant, almost like in a ba chang (Rice Dumpling), but not as intense in flavour like Yu Kee's. Of course, no chicken rice is complete without that tangy and addictive chilli. Hock Hai (Hong Lim) Curry Chicken Noodle 福海 (芳林) 咖喱鸡面: #01-58 | Opening Hours: 9am – 11pm (Daily) | Facebook. Baked Barramundi with Sambal Chilli; Fresh & Massive 4 to 5kg Barramundi from @kuhlbarra caught off the waters of Singapore. (Question: Will Jumbo buy Ipoh Tuck Kee over? Yu Kee House of Braised Duck Delivery Islandwide/Takeaway /Grabfood . DFD paid for food reviewed unless otherwise stated. This plate comes with tender braised duck lying atop fragrant yam rice. There’s also another more watery light red sort of chilli if sambal is not your thing. You won’t go wrong with their signature Mee Rebus (S$2.50) and Soto Ayam (S$2.50). Which food is a must have with Yu Kee's Speciality Chilli? Though takeaway doesn't come with their soup as well. Ipoh Tuck Kee Son 怡保德记仔炒粉 Yu Kwen Yick chilli sauce: a Hong Kong classic Founded in 1922 by a migrant from Guangdong, the brand known for its chilli sauce has never strayed from Sai … It contains lots of spice bits, and tastes rather sour from Vinegar. With only four options to choose from, they pride themselves on quick and hearty meals. Located conveniently just outside of Bedok MRT Station, this hawker centre is home to many well-loved favourites that are sure to be the perfect pick-me-up, especially after particularly long and tiring days. The rice delivered an excellent spicy kick and got me reaching for my teh peng a couple of times. Not to mention, the service at this outlet was also rather slipshod. The attention over the years might have caused them to compromise on their quality, but it still makes a decent treat. Having grown up in a mixed ethnicity community, despite being constantly surrounded by different local dishes, chicken rice also had a special place in the founder’s heart. Whether it’s congee or mee rebus you’re craving, you know that Bedok Interchange will have your back. 181 Cal. I actually attempted to queue for a number of times, but put away with the perpetually long-line and decided to turn up before opening hour of 5:30pm – a ‘strategy’ which worked this time. 4.7. 310 / 2,300g left. Yu Kee (友记) is famous for their briased duck (卤鸭) and their chilli. Log In. To say it was a godsend is an understatement. Add to Basket. Yu Kee Duck Rice uses the traditional Teochew method of braised duck cooking together with special recipes in braised sauce and chili making handed down by the founder’s father. A standard bowl of Da Xi Gua comes with watermelon spheres, shaved ice and a generous spoonful of canned fruits. This watermelon comes in two portion sizes at two price points, S$6 and S$8. Bedok Chwee Kueh 勿洛水粿: #01-19 | Opening Hours: 6.30am – 8pm (Daily). Log Food. With the mission of serving quality food to people from all walks of life, the group today manages a diverse portfolio of brands both Non-Halal and Halal. If it’s variety you’re after, Xin Mei Congee 欣美粥品 also has other flavours of congee such as Minced Meat Peanut Congee (S$3) or the classic Sliced Fish & Cuttlefish Congee (S$3.50) to suit your fancy. If you are a little more ravenous, then the S$5 and S$6 portions should satiate all those curry chicken noodle cravings. Helpful with you get a tiny squad to take turns to queue. Their line of hungry customers runs so far back that it doubles back on itself. But the Yue Kee era, sadly, is … If you are craving duck, drop by and give them a try! But, of course ever the adventurous food writer I went for it, no holds barred. Yu Kee Duck & Noodle House, Singapore: See 37 unbiased reviews of Yu Kee Duck & Noodle House, rated 3.5 of 5 on Tripadvisor and ranked #4,768 of 13,215 restaurants in Singapore. A hawker centre that aims to do just that would be the somewhat newly-revamped Bedok Interchange Hawker Centre. To jazz up the dessert, you can even add a can of 7-UP into the watermelon bowl. Mei Xiang Lor Mee. It's relatively crowded during lunch hours and you can get a plate for around S$5. Chilli Purchase _____ Minimum purchase of AT LEAST any 2 sets or 5 bottles of our chilli, all food delivery charges islandwide will be waived off. 25 % 11g Carbs. Jefri The Original Botak Chicken Rice: #01-07 | Opening Hours: 10am – 10pm (Daily). Calorie Goal 1,819 cal. This simple stir-fried radish cake dish comes with eggs, chye poh (preserved radish) and essential seasonings. Food & Restaurant Marketing System: Create a Profitable restaurant. The curry was filled to the brim, along with generous chunks of chicken, taupok, beansprouts and fishcakes. Specialty Chilli. With a custard-like centre and delectable crust, I would pop these like candy if I could. A plate of their Roasted Chicken Rice (S$3 for small, S$3.50 for large) is sure to make an excellent meal. They were first steamed before drizzling shallot oil, fried garlic and spring onion. Here you can procure your much-needed comfort food of congee when the going gets a little tough. We have surveyed the land, and Mala Xiang Guo came out on top for us. The Yu Kee Speciality Chilli is of rather low spiciness, and is made of Ikan Bilis. I'm surprised this place has been overlooked by Yelpers. It doesn’t help that ban mian stalls are a dime a dozen in Singapore. If you would like you to size up, Teo’s Noodles offer a more substantial portion at S$5 with more minced meat and clams. It was quickly the highlight of the dish. Savoury and salty, this simple but tasty rice cake makes for the perfect breakfast meal. Song Zhou Luo Bo Gao 松洲萝卜糕: #01-37 | Tel: +65 9684 3555 | Opening Hours: 6.30am – 8pm (Mon to Sat), Closed on Sun. About Food Exercise Apps Community Blog Shop Premium. With an excellent price tag and quality ingredients, Hock Hai Curry Chicken is genuinely a stalwart in Bedok Interchange Hawker Centre. 71 % 14g Fat. However, with Zhong Xing Ban Mian 中興板麺, I think we found a good one. Here’s a little curveball, the next time you crave chicken rice you should give Jefri The Original Botak Chicken Rice. A huge steaming bowl of fiery, tongue-numbing mala is sure to hit the spot. So fragrantly fried with bits of hebi (dried shrimps) and ikan billis (dried anchovies) - one of the best chilli I've tasted. The fizziness from the 7-UP made this dessert all the more slurpable and all the more enjoyable. We’ll start with their Prawn Noodles (S$4), what you want to look for is a robust broth that is both full of crustacean-y goodness tempered with those rich pork bones. New in town: Good Old Days, Marine Terrace —... CNY 2021: 10 elegant dinners to enthral & impress... La Mensa, Tanjong Pagar: The ministry of pasta. Affordable Food Buzz Marine Parade, Affordable Italian Tanjong Pagar, Affordable Desserts Geylang, Affordable Food Buzz Tampines, Mid-Range Food Buzz Bukit Timah, Affordable Western Mountbatten. Indeed, there is nothing quite like it. Two Chefs Eating Place (Commonwealth Crescent). Perhaps one of the most straightforward and gratifying snack you can get from the hawker centre has to be the humble goreng pisang (fried banana). Yu Kee Specialities isn't currently accepting orders Due to weather conditions, our riders will be slightly delayed so they can safely deliver your order. No 27 Foch Road Hoa Nam Building #01-02 Coffeeshop Stall No.1, Singapore 209264 After all, there is no comfort food quite like bak chor mee or better known as minced meat noodles. How does this food fit into your daily goals? Today, the brand’s outstanding pairing of braised sauce made from 10 over different type of herbs, spices and ingredients with its delicious chilli is the driving force of the brand with over 30 outlets island wide. As for Mei Xiang’s Lor Mee, you can choose between the S$3 or S$4 portion which is quite the steal for the amount of fried fish, braised pork belly you get in a bowl. Pin Xiang Hainanese Chicken Rice 品香雞饭: #01-03 | Opening Hours: 9.30am – 9.30pm (Daily) | Facebook. Dinner at a hawker centre is often a mosaic of sorts: a fragrant plate of nasi lemak here, another slurp-worthy wanton noodles there and maybe a serving of sticky rojak if it suits your fancy. A bowl of Curry Chicken Noodle Bee Hoon Mee of this size will set you back S$4 and chock-full of ingredients. A little detail I appreciated was how the stall served a mixture of yellow noodles and bee hoon for better texture and mouthfeel. This plate comes with tender braised duck lying atop fragrant yam rice. #SGUnited For Deliveries With Min. Yu Kee knows how to value-add to your meal. Baked for 45 minutes and marinated with tangy and spicy homemade Sambal Chilli, the fresh fish has a sweet and clean tasting undertone to it, the firm white flesh makes it juicy and succulent, leaving you to yearn for more. For Pin Xiang Hainanese Chicken rice, their chilli was thick and almost paste-like. S&B Chilli Oil (La-Yu) 33ml £1.99. The chicken was tasty and tender, making an excellent companion to the rice. Yu Kee Duck Rice uses the traditional Teochew method of braised duck cooking together with special recipes in braised sauce and chili making handed down by the founder’s father. The other famous item of War Tan Hor Fun ($5.50, $8.50) is perpetually always “sold out” aka not available. Not to mention, the prawns are de-veined which is always a plus for finicky eaters like myself. This stall at Hoa Nam Building near Jalan Besar is opened by the 3rd gen, thus the “son” in the name. Wendy 1 May, 2020 Yu Kee Duck Rice (Kovan Market) Ask for soup but was not given. ), Get the buzzer and exercise more patience for the food (say another 20 – 30 minutes) to arrive. Your favourite Chilli Sauce ️ is now selling at HAOmart Singapore ! Will I queue an hour again for this? With more than 20 branches all over Singapore, Yu Kee is undoubtedly no stranger to duck rice. Yu Kee's main kitchen prepares, distributes and exports chilli sauce from a special handed-down recipe with high quality control in ingredients' choices and cookery skills. Mala Xiang Guo is one of those stalls that’s hard to miss because you can usually find queues snaking around their stall from 6pm to 9pm (yes, the line doesn’t clear until then!). Along with it, you get a portion of roasted chicken atop a hill of vermillion rice. Fitness Goals : Heart Healthy. Not to mention, the fork-tender shredded chicken soft, supple and almost melts in your mouth. You can even add a side of Begedil (fried potato pancake) (+S$0.50) to truly complete your meal. Signature items at Ipoh Tuck Kee Son include the Moonlight Horfun aka Yu Kong Hor ($5.50, $8.50), Baby Octopus in Soy Sauce ($8), Braised Yee Mee ($5, $8), Hokkien … With over 30 years of experience dishing out delicious chicken rice, you know you are in good hands. Yu Kee Duck Rice 友记鸭饭: #01-28 | Tel: +65 6555 6992 | Opening Hours: 9am – 9pm (Daily) | Other Outlets | Website | Facebook. Jefri’s Nasi Ayam Goreng (S$3.50) makes for an interesting iteration of chicken rice. The starchy gravy had just the right consistency, with a perfect balance of sweet and savoury flavours. We aim to share the best food experiences with everyone. Opening Hours: 5:30pm – 9pm (Mon, Thurs), 11:30am – 2pm, 5:30pm – 9pm (Tues, Wed, Fri – Sun) Inspirasi: #01-11 | Opening Hours: 12pm – 9.30pm (Mon to Sat), Closed on Sun. Bedok Chwee Kueh is a stall that is continuously accosted by throngs of hungry customers at almost any given time. A bowl of ban mian is simple, comforting and downright reassuring but looking for the right one can be quite the hunt. Some people had it ‘worse’. Unauthorized use and/or duplication of any content and photos without express and written permission from this blog’s author is strictly prohibited. It seems like Bedok Interchange Hawker Centre is a real treasure trove of food gems. Xin Mei Congee 欣美粥品: #01-22 | Opening Hours: 10am – 11pm (Daily). The sprawling number of stalls is a promise that your lunch or dinner will never be boring. Although, what stall at Bedok Interchange Hawker Centre doesn’t have a queue? Apart from the typical rice and instant noodles, they also have the option of getting your carbs in the form of man tou buns, and you can bet they make for absolutely yummy dippers. The dessert of the hour would be the Da Xi Gua. The thick braised gravy was full of flavour and depth, and with a copious spoonful of garlic purée, you see why the long queues are entirely justified. Yu Kee House Of Braised Duck, Singapore: See 18 unbiased reviews of Yu Kee House Of Braised Duck, rated 3.5 of 5 on Tripadvisor and ranked #4,856 of 13,296 restaurants in Singapore. The Yue Kee food truck has been a beloved fixture on South 38th Street for as long as many Chinese food lovers in University City can remember, slinging spicy Beijing hot noodles and wok-seared eggplant in black bean sauce since Ronald Reagan was president. Well, the famous Ipoh Tuck Kee Son 怡保德记仔炒粉 has opened in Singapore. The soy-based gravy did a great job of adding a tantalising salty oomph which made each mouthful even more delightful. The chicken was tender and juicy, which was a huge plus considering that roasted chicken tends to veer a little on the dry side. Let’s all fight Covid and stay United!! Yu Kee House of Braised Duck Delivery Islandwide/Takeaway /Grabfood Let’s all fight Covid and stay United!! Teo’s Noodles is one of the few stalls that offer sweet and moreish razor clams that is a brownie point for sure. As for the winning Soto Ayam, the hearty broth was rich, earthy and simply exemplary. Lee Kum Kee Chilli Oil 207ml £1.99. Fat 53g. There was a bit of deja vu of the queueing experience as this was where Kok Kee Wanton Mee used to be. This plate is made for spice enthusiasts for sure. I have to say, the chwee kueh was a just a tad oily but then again if you are having chwee kueh for breakfast you know what you’re in for. Without further ado, here are 12 stalls you have to try at Bedok Interchange Hawker Centre. Quan Ji (Amoy Street Food Centre) Excerpts and links may be used, provided that full and clear credit is given to Daniel Ang and DanielFoodDiary.com with appropriate and specific direction to the original content. Yu Kee Specialities is worth making the trip down for with its hearty comfort food. There is nothing better than a pipping bowl of curry noodles on rainy days (any day, in fact). Ipoh Tuck Kee Son – Famous Ipoh Zi Char Eatery Known For... 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We’ll start with one of the real gems of Bedok Interchange Hawker Centre, Inspirasi. #SGUnited For Deliveries With Min. The real star of this humble bowl has got to be the meat which was well-seasoned and cooked to a tender consistency. Yu Kee Duck Rice - Amoy Street Food Centre Chinese,Duck,Chicken. Inspirasi was established in 1970, and this family-run stall is home to quite possibly one of the best mee rebus in Singapore. Yu Kee, 516 North Bridge Road/the start of Liang Seah Street. Their Carrot Cake (S$3/Regular, S$3.50/Large) is available in Black or White. With a name like that, it should be more than enough to pique your interest. Signature items at Ipoh Tuck Kee Son include the Moonlight Horfun aka Yu Kong Hor ($5.50, $8.50), Baby Octopus in Soy Sauce ($8), Braised Yee Mee ($5, $8), Hokkien Fried Dai Loke Mee ($5, $8), and Fried Low Shu Fun ($5, $8). Needless to say, Mei Xiang checked all the boxes for a bowl of good quality prawn noodles. It’s as simple as it can get, with chunks of marinated minced pork, poached egg, fried ikan bilis and vegetables all together in a warm bowl of noodle soup. Lee Kee’s Goreng Pisang (S$0.80 – S$1.20) comes in a variety of sizes depending on how much you want to reward yourself that day. FREE Drink With Purchase Of Milo Yin Yang, Culture Spoon – New Café Concept With Cakes, Thai, Indonesian, Filipino Food, Opens From 7:30AM At River Valley Road, Downstairs 楼下 – NEW Void Deck-Themed Cafe With Local Favourites By Song Fa Bak Kut Teh, At Suntec City, Tun Xiang 豚香南洋馆 – Iberico Black Pork Ricebowl & Noodles With Nanyang Milk Tea, At Tampines, Bedok and Hougang, The Bread Rack – Artisan Bakery Cafe Serving Freshly Made Sourdoughs At Yio Chu Kang, Sweet Hut 甜秘密 – NEW IG-Worthy Colourful Dessert Shop Opens Till 4AM Daily At Geylang, Round Boy Roasters – Hidden Cafe & Roastery With Great Coffee Conversations, At Jalan Bukit Merah. 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