"Pho and Bun Bo hue soups are tasty here. It is used medicinally in Asia. Lolot leaves are often confused with betel leaves (la trau in Vietnamese) although lolot and betel leaves are totally different.Some other English translations for la lot are piper sarmentosum and lolot pepper.. You can find piper lolot leaves (la lot) at Vietnamese grocery stores.They are often sold in a bunch with the stalks still attached, but only the leaves are edible. This dish uses betel leaf, a leaf often found in Indian or Vietnamese Name: Lá Lốt Common Culinary Name: Wild Betal Leaf Botanical Family & Name: Piperaceae, Piper Sarmentosum or Betle. Even in LA where there is a large Vietnamese population, my mom and I had to go to 3 grocery stores before we found it. Vegetative Description: Shiny & slightly heart shaped, bright green leaves. Though it is on the expensive..." As mentioned, I don’t make this stuff often because La Lot is extremely hard to find in the Bay Area. READY IN: 26mins. La Lot or Betel leaves in English is a large heart shaped leaf that is shiny on one side and matte on the other. INGREDIENTS Nutrition. UNITS: US. Bo Nuong La Lot (Vietnamese Beef Rolls in Leaves) Be the first to review this recipe. Bo la lot is neither raw nor deep-fried, but flamed on an open grill to soften the exterior and infuse the betel leaf's peppery aroma into the ground beef inside. ADD YOUR PHOTO. Native Habitat & Ecology: Tasting Note: Smoky, slightly bitter & hot-like Culinary Uses: Leaves are wrapped around small, slender ground beef rolls, then grilled (Bò Lá Lốt). "Pho and Bun Bo hue soups are tasty here. This spreading vine is fast growing and has many uses. Eaten raw in salads or cooked with other greens or dishes, or wrap meats and cook in oven or on stove or grill. Though it is on..." Chaa-plu, Vietnamese Pepper, Lalot, La Lot Origin: East and Southeast Asia. This recipe is a favorite of Andrew Zimmern, host of the TV show Bizarre Foods. 45 Fotos und 16 Tipps von 451 Besucher bei La Lot Vietnamese Cuisine anzeigen. Recipe by Member 610488. Ver 45 fotos y 16 tips de 451 visitantes de La Lot Vietnamese Cuisine. La Lot Vietnamese Restaurant, Richmond: See 8 unbiased reviews of La Lot Vietnamese Restaurant, rated 5 of 5 on Tripadvisor and ranked #144 of 338 restaurants in Richmond. Ingredients: 1 lb ground beef (divide into two for two different seasonings), chuck preferred. This recipe goes for Delicious Vietnamese #5, hosted by Anh Nguyen of A Food Lover’s Journey. Bò Nướng Lá Lốt – Vietnamese Grilled Beef in Wild Betel Leaf – Makes 25 to 30 rolls. "Pho and Bun Bo hue soups are tasty here. Great recipe for Bò lá lốt (Meat wrapped in betel leaf). Though it is on the expensive side..." Découvre les 45 photos et les 16 conseils des 451 visiteurs de La Lot Vietnamese Cuisine. YIELD: 24 bundles. 1 . MAKE IT SHINE! 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