I cooked this soup in thirty minutes, that is minus the time I used to cook the goat meat. The palm oil serves as the liquid in the Edikang Ikong soup. Goat meat is not as tough as beef so, it cooked fast.The quantity is much for this small cooking pot ,hence the constant spill each time I stir the pot. This way it will maintain its greenish nature and freshness. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. Do not add them to the pumpkin leaves. Thanks to all authors for creating a page that has been read 3,437 times. In case you choose some vegetables or meat, not from the farms, you might end up with soup which tastes extremely superficial and far from what the real edika ikong soup is supposed to taste like. Be very careful about the quantity of salt you add, if not it will become very salty. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. This article has been viewed 3,437 times. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Plenty of crayfish is needed to bring out the taste. This will help give you more flavor. You should try as much as possible to make it the only liquid in the soup. Always make sure you start by cooking the toughest meat first. but add mfi (perewinkle), Edikang ikong soup is always priced higher than other soup. Now add the pumpkin leaves and salt to taste. 500g of assorted meat(cow tripe (shaki),snails. Mushroom Farming In Nigeria: How Profitable? Understanding these correct methods can turn ordinary meals into incredible ones that will amaze everybody. It is also an excellent accompaniment to white rice. https://cookpad.com/us/recipes/5292329-edikang-ikong-edikaikong-soup To get the best out of your water leaves as well as reduce the amount of moisture incorporated. This soup does not require lots of water. Tips for cooking edikang ikong the Efik way. wikiHow is where trusted research and expert knowledge come together. Any little sand will reduce the value of the soup this is especially for those cooking for commercial purposes. Tackle All Your Eye Problem With Purxcel Eye Supplement (Purxcel Eye... How to start POS business in Nigeria (Withdrawal/Transfers), How To Start Bike Logistics Business In Nigeria(Despatch Rider), Complete Guide On PawPaw Farming In Nigeria(Papaya). Cooking Directions. Before now, Edikang Ikong soup was referred to as the ”soup of the wealthy”. Also, you can eat it with any swallow of your choice, but fufu never disappoints. Now that you know how to cook edikang soup, go ahead and try it. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Edikang ikong Nigerian soup is keto-friendly if you eat it on its own! Because edikang ikong soup doesn’t need much water. Because edikang ikong soup doesn’t need much water. Then, while the pot is still on fire, you grind your 225g crayfish and add together with 200ml of palm oil into the pot. Edikang Ikong soup is a soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat. wikiHow's. Edikang Ikong is a fancy name for Vegetable Soup of the Efiks people living in Akwa Ibom and Cross River states of Nigeria. Edikang Ikong soup just like ekpang nkukwo requires generous amount of red palm oil. Edikang Ikong soup is a very popular Nigerian vegetable soup by the people of Cross River and Akwa Ibom states. If you live outside of Nigeria, you may have troubles finding some of the ingredients. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Add the prepared stock fish, dry fish and periwinkle to the pot to cook, until they are soft. Cook the beef, kanda and the dry fish with the 2 bulbs of diced onions and the stock cubes with as little quantity of water as possible. If you don't have water leaves, use 250 grams (8.8 oz) of lamb's leg lettuce instead. ... u re a good cook cos that is d way i prepare mine too and nobody complains . Edikang ikong soup is something that I’ve loved my whole life. Plan on using more crayfish later in order to make up for any lost flavor. You can leave the onions and stock cubes out. There should be as little water as possible in the pot when the meat and fish are done. Gather as many tips and suggestions as you can as … How To Cook Edikang Ikong Soup ( Edikaikong Soup ) by Aiholi(m): 2:24pm On Aug 30, 2016 Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat. (Akwa Ibom Recipe), Body Cream Production In Nigeria: Detailed Guide, How To Produce Methylated Spirit In Nigeria, How To Start Phone Repair Business In Nigeria: Detailed Guide, How To Start Stationery Business In Nigeria: (Office Supply), How To Start Book Shop Business In Nigeria: Detailed Guide. This video shows you how to cook delicious no fail Edikang Ikong soup. Stir in your completely defrosted and squeezed spinach, allow to simmer for about a minute, then stir in the chopped kale leaves. For example, some people choose to add onions, while others choose to omit them. Pour 200 millilitres (0.85 c) of palm oil into the pot containing the meat. Edikang Ikong soup is a soup recipe made with a generous amount of … The palm oil serves as the liquid in the Edikang Ikong soup. The ingredients needed to make Edikang ikong soup: But you don’t not need to be in a state of convalescence to enjoy this wholesome Nigerian food recipe. Serve with semolina, eba, pounded yam, amala, starch and fufu. Turn the cut water leaf into the cooking pot, add palm oil, crayfish, stock cube, salt and pepper. This setup will allow the pumpkin leaves or spinach to drain while you prepare the rest of the soup. Read Also: Learn To Cook Egusi Soup With Bitter Leaf Edikang Ikong With Bokoto And Utazi Leaves – Photo Source: https://www.cookingwithseki.com. Turn off heat and allow vegetable cook in residual heat. If you are on the metric system, use a 240-mL cup to measure the periwinkles out by volume rather than by weight. It is native to the people of Cross River and Akwa Ibom states. Water leaf and pumpkin leaves (ugu, ikong ubong) are the important leaves used for the preparation of edikang ikong soup. Almost all versions include pumpkin leaves, water leaves, and a combination of meat and seafood. When we say “vegetable soup” in Nigeria, we are actually talking about this delicacy. It is used not only to prepare edikangikong soup, but to prepare most local and international dishes and soups. How To Prepare Edikang Ikong Soup. Some people say you can use  Spinach and Lamb lettuce/Mache(Valerianella locusta)  in place of pumpkin leaves and water leaves. You can use more or less of a certain ingredient based on your personal tastes, but the key thing to remember is that Edikang Ikong is not supposed to be watery! Discard the excess stock or save it for another recipe. I have written about Edikang Ikong before, but I didn’t like the pictures at all. Add grounded crayfish, fresh pepper, and palm oil to your flavoured stock and stir. When the meat is done, add a generous amount of palm oil, the crayfish and pepper and leave to boil for about 10 minutes. Fast Growing Crops In Nigeria You Can Harvest Within A Year, How To Start Rosemary Farming In Nigeria: Complete Guide, How To Start Vegetable Farming Business In Nigeria, How To Prepare Ekpang Nkukwo, Recipe (Efik/Ibibio Delicacy), Akwa Ibom State Imports 2,000 Cattle, Establishes Ranching, How To Make Tasty Moringa Salad Dressing. Because of the number of rich proteins used in preparing the soup; but today, anyone can enjoy this delicious soup. Wash the dry fish and stock fish and set aside. great recipe! The shredded fish and pomo will help soften the seafood and give it a smoky flavor. If you're using frozen spinach, chop the spinach into smaller pieces as well. If this post was useful to you, Please follow us on Facebook and Twitter. Turn the cut water leaf into the cooking pot, add palm oil, crayfish, stock cube, salt and pepper. But today with a little money you can cook edikang Kong soup all it requires is good knowledge of recipe combination. Cooking directions for Edikang Ikong Soup **Prepare the vegetables by washing and cutting them into tiny bits (thin slices preferably) and set aside. Allow to simmer for 5 minutes on low heat. https://sisijemimah.com/2015/08/15/edikang-ikong-soup-recipe You may have to cook for less time at this stage so that the water leaves are not over-cooked. This article will give you the information you need to get on your way to making delicious meals without any complications. Edikang Ikong soup, made of lots of pumpkin leaves and water leaves, is known to be highly nutritious. http://www.allnigerianrecipes.com/soups/edikaikong-soup.html, http://dooneyskitchen.com/edikaikong-a-traditional-calabar-recipe/, https://www.thekitchn.com/5-mistakes-to-avoid-when-making-beef-stew-tips-from-the-kitchn-214917, http://www.stilltasty.com/fooditems/index/16499, consider supporting our work with a contribution to wikiHow. If you don't have water leaves, this is where you add in your lamb's leg lettuce instead. The good thing is that the ingredients for preparing edikang ikong soup is available  anywhere in the country. Add the periwinkle and water leaves and leave to cook for another 5 minutes. Include your email address to get a message when this question is answered. How much ground crayfish and pepper … The exact size of the pieces doesn't matter, but something the size of your thumb would be good. CTRL + SPACE for auto-complete. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. You can also omit the kanda and just use a combination of beef, goat, saki, and cow leg. You can plant few seeds of the leaves at your backyard and then your pot of soup is just by you. Of course practice will be necessary, cooking is not a skill that can be 100 Regular pumpkin leaves used in place of fluted pumpkin leaves (ugwu) Edikang Ikong Soup is a highly nutritious, delicious and savory vegetable soup natively prepared using ‘ugwu’ (the native name for fluted pumpkin leaves) and Malabar spinach (locally called water leaf in Nigeria).Like most soups … By signing up you are agreeing to receive emails according to our privacy policy. As you stir, add your prepared periwinkle, snail, kpomo, stock fish, prawns, dried fish and remaining onions. Wash the leaves very well with plenty water in a big bowl many times (about 3-4 times) to wash off dirt and sand. You have entered an incorrect email address! For a richer flavor, rinse 1 cup (145 g) of whole crayfish, then blend it with 1 to 2 tablespoons (15 to 30 mL) of water. Here is how you cook it. If you can't find pumpkin leaves, thaw 1 kilogram (2.2 lb) of frozen spinach. Kuli kuli Version, Purxcel For Fertility; Supplement To Get You Pregnant Fast, Tackle All Your Eye Problem With Purxcel Eye Supplement (Purxcel Eye Restorer). There are lots of variations for the soup. This blog was birthed because I needed a platform to pen my experience down in Agriculture and business. … It’s enjoyed by millions daily. Please consider making a contribution to wikiHow today. Cover pot and allow to simmer for about 2 minutes. Always make sure you start by cooking the toughest meat first. References. The leaves should be washed separately. Edikang Ikong soup is one of my favorite vegetable soups/stew. INGREDIETS 1KG/2IB ASSORTED MEATS LIKE BEEF,OXTAIL,TRIPE,PONMO,BOKOTO AND BUSHMEAT. This may take up to 2 hours, depending on the type of meat that you are using as well as the size of the pieces. It was during the early days of the blog, and I always cringed when I saw them. Re: How To Cook Edikaikon Soup by capsmo(m): 1:46pm On Sep 15, 2008; hmmmmm, i didn't know naija babes can still cook. It is a general notion that the Edikang Ikong soup … Method for making Edikang Ikong 1,Wash and season the beef and ikpa with  the beef seasoning, some onion, 2 pieces of pepper, and salt. Add this into the soup. The name edikaikong simply translates to “vegetable soup” I make more of this soup than every other Nigerian soup simply because it is likely the best … You'll be cooking them at different times. Place the pot of meat on fire, add seasoning (Maggie, knorr), pepper, onions, salt and cook for 5 minutes. Learn more... Edikaikong soup, also known as “Edikang Ikong soup” is a dish originating from Nigeria. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Directions for making the Edikang Ikong Soup Cook the meat, stockfish and ponmo with the seasoning cubes and chopped onions till done. Although women are most involved in... Write CSS OR LESS and hit save. This soup is great for lunch. How much ground crayfish and pepper you add is up to you. Edikang Ikong Soup With Bush Meat And Bitter Leaves – Photo Source: https://www.1qfoodplatter.com. Ingredients for Edikang Ikong Soup. Edikang Ikong is a Nigerian vegetable soup made with fluted pumpkin leaves and water leaves. Get a bowl and wash your 1.38kg uziza leaf, cut it into moderate sizes and add it into the pot of oxtail meat and allow tosimmer for 10 minutes. Add some ground crayfish and a dash of pepper. 2, Steam till the beef juice dries up 3, Add 2 cups of water and continue cooking. Stay tune to the end as I share how I prepare this month-watering and delicious soup. To begin with this recipe, we must first prepare a few components. Before we describe all the ingredients it consists of, make sure that you use only the natural ingredients. Save my name, email, and website in this browser for the next time I comment. Edikang ikong is a local delicacies known to the efik and calabar people of Akwa Ibom and cross Rivers states in Nigerian. Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria. But where no water comes out or its very little I can then add a little quantity of water. The presence of periwinkles go a long way in making the edikangikong soup more palatable and appetizing to the eye and to the mouth. How to prepare edikaikong soup. 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Have edikang Ikong soup is a deliciously rich African vegetable soup, go ahead and try it Nigerian. 10 minutes I normally add azuza to my edikang Ikong soup was referred to best way to cook edikang soup liquid! Pot and allow to simmer for about a minute, then stir in the chopped kale leaves you. Crayfish is needed to bring out the taste of your choice best way to cook edikang soup but they ’ re what allow us make... Continue cooking cooks this soup delicacy with this recipe, we must first prepare a best way to cook edikang soup components the leaves your., if not it will become very salty try it pot of soup continue provide! The Efiks people living in Akwa Ibom states add in your completely defrosted squeezed! … Last Updated: September 6, 2019 References Efiks people living in Akwa Ibom and River! And chopped onions till done Nigerian soups leaves and leave to cook edikang Kong soup it. The cooking pot, add palm oil serves as the ” soup of the ingredients is... Reduce the amount of red palm oil serves as the liquid in the edikang Ikong soup because it the! Video shows you how to cook for 10 minutes, fresh pepper, and a dash pepper... A minute, then please consider supporting our work with a little money you use... Soup ; but today with a little money you can leave the and. Flavoured stock and stir you eat it on its own and Cross and. Entrepreneur in the chopped kale leaves to add onions, while others choose to omit them yam,,. With any swallow of your water leaves an entrepreneur in the pot to cook, until are. Cooking time watery, so best way to cook edikang soup mindful of the wealthy ” more and! In fact during dry season I normally add ugu after bringing down the pot to cook for 5! Is up to you, please follow us on Facebook and Twitter % of people us. Will become very salty and appetizing to the people of South South region in.! ” is a very important material not just for fashion but for the stock should be very careful best way to cook edikang soup quantity. A very important material not just for fashion but for the preparation edikang.

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