From main dishes to sides, our best okra recipes offer creative, tasty options for every day of the week. As usual, they were seasoned very simply with salt and, to enhance the smoky flavor, two good dipping sauces. Grill 3 minutes per side (or until your liking). Crecipe.com deliver fine selection of quality Peppery grilled okra with lemon-basil dipping sauce . To make the dipping sauce, mix all ingredients well. Garnish, if desired. Cover and cook about 3 minutes. Continue grilling, flipping as needed unil okra are evenly grilled on all sides. Bring a saucepan of water to the boil. Ingredients for grilled okra. Mix 1/2 to 1 teaspoon freshly grated ginger with the oil before tossing it with the okra, then drizzle with soy sauce instead of sprinkling with salt. recipes equipped with ratings, reviews and mixing tips. 1 cup mayonnaise 1 lemon, juiced Continue grilling, flipping as needed unil okra are evenly grilled on all sides. Seal bag and shake. Summer farm-fresh okra soaked in buttermilk, dredged in seasoned cornmeal then fried, with homemade rémoulade sauce for dipping. Continue grilling, flipping as needed, until the okra are evenly grilled on all sides, another 3 to 5 minutes (5 to 7 minutes total). Remove the cover and flip the okra to grill the other side. Dip okra in seasoned flour and then in the batter and place into heated oil. Dry the bowl and return the okra to the bowl. Lemon Dip Ingredients. When the grill is ready, spread okra out in a single layer in grill pan. 8. Drop in the okra and boil for 2-3 minutes. Get out the grill, and make okra an easy and delicious appetizer with our recipe for Peppery Grilled Okra with Lemon-Basil Dipping Sauce. ¹⁄8 cup chopped fresh basil. Place okra in a pile on baking sheet. ; 2 Grill the okra with the grill lid closed at high (400-450°F), 2 to 3 minutes on each side or until tender. Stir together the oil and spices and pour over the okra and give them a good toss to coat. Okra is best if eaten immediately, while still piping hot from the grill. Heat grill (to about 450), skewer okra. Pair with grilled proteins like hanger steak, piri piri shrimp, or beef suya skewers. Grilled Okra Ingredients. Remove the cover and flip the okra to grill the other side. 7. salt and 1 tsp. For the okra: 2 pounds okra, rinsed and dried; ¼ cup extra virgin olive oil; For the smoked paprika dip: 1 cup sour cream; 3 green onions, chopped; 1 heaping tablespoon of smoked Spanish paprika; juice of half a lemon; salt and pepper to taste; Takes 10 Minutes Minutes, serves 4.. Rinse under cold water, then drain again. Rinse and pat dry okra. Place okra and eggs in large bowl, toss until okra is well coated. Threading the okra onto skewers keeps them from falling through grill grates and eliminates the hassle of flipping individual okra … After 30 minutes, drain and rinse the okra and pat dry. Flip and bake for 15 more minutes. 6. Recent recipes fried okra dipping sauce reuben loaf sage grilled eggplant mouth watering stuffed mushrooms spicy cream of asparagus soup photos oven roasted stuffed squash blossoms photos pigskins in a blanket pillsbury.com wilted chicken salad with pomegranate dressing easy turkey taco soup bbq steak soy marinated flank steak with soba noodles baked cod with sherry vinaigrette, olives, … Seal bag and shake until okra is well coated. Cool 5 minutes. Taste and add more adobo sauce, lemon or lime juice and salt if needed. Turn and repeat the process. In large resealable plastic bag, add panko bread crumbs, flour, Cajun seasoning, salt and pepper. Check okra; you may need 5-10 minutes more for crunchiness. Lay the okra onto the grill in a single layer. If using wooden skewers, soak them in warm water for 30 minutes prior to skewering the okra. Season to taste with salt and pepper. Cook until tender and grill marks form, about 3 minutes per side. Sesame-Grilled Okra with Tahini Dipping Sauce Grilled okra pods are tossed with a mixture of Middle Eastern spices and served with a yogurt sauce similar to what is drizzled over falafel. Grill the vegetables until tender, about 8 to 10 minutes. 1 In a large bowl, toss the okra, with olive oil, and the salt and measured pepper. Serve vegetables with the miso dipping sauce and impress all your grill master friends! 6. Toss all the vegetables with olive, salt, and pepper. For very large pods, thread the skewer lengthwise through the entire okra. Blend until thoroughly combined. Let’s get grilling! Grill the okra until nicely browned, about 2 to 4 minutes per side, turning with tongs as needed. Season okra with remaining 2 tablespoons of Cajun seasoning. Place the skewered okra on the hot grill, cooking until the okra’s green color heightens and grill or char marks appear. Trim the cap of the okra pods with a paring knife, but don't cut into the pod itself - this way the whole vegetable is tender and can be eaten. Pour the sauce into a small serving cup and chill while grilling the okra. Toss together okra, olive oil, and remaining 1 tsp. Remove to a paper towel-lined plate or tray and season with salt. Grilled Okra With Lemon Basil Dipping Sauce. Transfer okra to a serving dish, and serve with dipping sauce. Peppery grilled okra with lemon-basil dipping sauce . Transfer the grilled okra to a serving plate and serve with the Chipotle sauce. Cover and cook for about 1-2 minutes, … When the grill is ready, spread okra out in a single layer in grill pan. You can serve your grilled fish with the usual soy sauce, kalamansi juice and chilies, or you can try this lemon garlic dipping sauce. Transfer the grilled okra to a platter or plates and serve immediately. Jul 26, 2020 - Explore Belinda Mcclinton's board "Grilled okra" on Pinterest. Then drizzle with oil and toss to mix and coat the okra pods. Add okra. Your favorite dipping sauce (we’d recommend remoulade or a zippy curry dip) Step 1: Skewer your okra. 4. Add half of the okra to bag. Sprinkle kosher salt to taste. Transfer the grilled okra to a serving plate and serve with the Chipotle sauce. Meathead and I went to a real dive last week for dinner. Depending on the size of your okra, you can likely skewer the okra whole. Try our Pickled Okra or Roasted Okra. Makes 8 servings . . Juice 1 lemon and add to olive oil. Thread okra onto skewers. Brush okra with olive oil mixture. While xató most likely refers to a salad made from endive or chicory and topped with a romesco-like sauce made from red peppers, cured fish, and almonds, the sauce itself is just as good on grilled vegetables and fish as it is on the salad. Remove and serve with lemon dipping sauce. https://www.allrecipes.com/recipe/238856/summers-best-grilled-okra https://www.pauladeenmagazine.com/grilled-okra-creamy-chipotle-sauce-recipe Remove the cover and flip the okra to grill the other side. 2 cups low-fat plain yogurt. Pour Sriracha sauce into dipping bowl and add to serving plate of okra… This recipe requires only 4 ingredients to make fantastic tasting grilled okra! Learn how to cook great Peppery grilled okra with lemon-basil dipping sauce . pepper in a large bowl. We had grilled catfish and tilapia. 3 Transfer okra to a serving dish, garnish with more black pepper, and serve with Yogurt Dipping Sauce with Lemon and Basil. Transfer to serving plate and top with lemon zest. Serve with mayo dip, spicy aoili, or roasted red pepper sauce. Serve grilled okra with homemade aioli for dipping Add grilled okra to a grilled vegetable platter—it's particularly good with grilled tomatoes and grilled eggplant . 5. Bake for 15 minutes. Grilled okra - simply seasoned and grilled directly over coals for easy, delicious side that can be ready in a few minutes. Cool 5 minutes. Garnish the miso dipping sauce with sesame seeds, if using. While okra is roasting, combine yogurt and hot sauce in a small bowl. An easy grilled okra recipe. https://www.vietworldkitchen.com/blog/2010/07/grilled-okra-recipe.html This okra recipe is the perfect summer side dish for a grilled dinner, or it works as a grilled appetizer when you serve it with a dipping sauce. Fry until golden, about 4 minutes. Grill okra, covered with grill lid, over 400° to 450° (high) heat 2 to 3 minutes on each side or until tender. 5. Season okra with salt and pepper. Serve with the dipping sauce. See more ideas about grilled okra, okra, okra recipes. Drizzle olive oil over okra, and toss to coat. Stir well. Cover and cook about 3 minutes. We heard they had good food so we checked it out. Got lots of okra? Recipes created by Recipe for Success. For the Dipping Sauce. DIRECTIONS. Heat the grill to medium high, clean, and oil it. Serve with lemon wedges, yogurt sauce and sprinkle with sea salt, if desired. Toss. Instructions. https://www.healthline.com/health/food-nutrition/healthy-okra-recipes The lime and cilantro-spiked sour cream is a fabulous dipping sauce, but try these with curried ketchup, tzatziki, or whatever goes best with your main course flavors. recipe. Transfer the grilled okra to a serving plate and serve with the chipotle sauce. Eggs in large bowl, toss the okra to grill the other side, dredged in seasoned and. Favorite dipping sauce ( we ’ d recommend remoulade or a zippy curry dip ) Step 1: your! Dipping sauces cook great Peppery grilled okra - simply seasoned and grilled directly over for. Seasoned cornmeal then fried, with olive oil, and the salt and measured pepper dive last week for.., flour, Cajun seasoning batter and place into heated oil, drain and Rinse the okra and for... 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